Chilli Long Green Seeds
Add a fiery kick to your culinary creations with our Chilli Long Green Seeds from Pick Your Plant. These versatile seeds offer a spicy flavor and are perfect for adding heat to a variety of dishes.
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About Product
Chilli Long Green Seeds offer a spicy flavor and vibrant green color, making them a popular choice for adding heat to various dishes. They are rich in vitamins and antioxidants, providing numerous health benefits. Chilli peppers are often used in curries, sauces, and pickles.
Description
Plantation and Care of Chilli Long Green Seeds
Sowing: Plant the seeds in well-prepared soil during the spring or summer season.
Germination: Keep the soil moist and warm for optimal germination.
Sunlight: Chilli plants require full sunlight to thrive.
Watering: Water regularly, ensuring the soil is evenly moist but not waterlogged.
Fertilizing: Apply a balanced fertilizer every few weeks during the growing season.
Staking: Stake taller Chilli plants to provide support and prevent them from breaking.
Temperature: Chilli plants prefer warm temperatures between 70-90°F (21-32°C). Avoid exposing them to frost or extreme temperature fluctuations.
Uses of Chilli Long Green Seeds
Culinary: Chilli peppers are used as a spice in various cuisines, adding heat and flavor to dishes.
Pickling: Chilli peppers can be pickled for a tangy and spicy treat.
Medicinal purposes: Chilli peppers have been used in traditional medicine for centuries to treat various ailments, including pain and inflammation.
Special Features
Spicy flavor: Chilli Long Green peppers offer a spicy and flavorful addition to your dishes.
Nutritional value: Chilli peppers are a good source of vitamins A, C, and K, as well as antioxidants.
Versatile use: They can be used fresh, dried, or pickled.
How to Grow Chilli Long Green Seeds
- Soil Preparation: Use well-draining, nutrient-rich soil with a pH of 6.0–7.5.
- Sowing: Sow seeds 1/4 inch deep in seed trays or directly in pots.
- Watering: Keep the soil moist but not waterlogged. Avoid overwatering.
- Sunlight: Place in a sunny location with ample light.
- Transplanting: Once seedlings are 4–6 inches tall, transplant them to larger pots or garden beds.
- Fertilization: Use an organic or balanced fertilizer for healthy growth.
Care Tips:
- Water regularly but avoid wet soil to prevent root rot.
- Use stakes or supports if the plant becomes heavy with fruits.
- Harvest chilies when they are firm and reach their full green color for the best flavor.
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5 Grams
Additional information
| Weight | 5 Grams |
|---|
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